Just to let you know, this recipe is for 2 quarts of iced tea. And you don't want that. (Green tea – 5 hours, black tea – between 8 or 12 hours) Serve and enjoy as is or sweeten to your liking! The same goes for making cold-brewed iced tea with tea bags. Leave to infuse for 10 mins, then strain and transfer to the fridge to chill. The materials you will need are:-2 Tea bags: you can use any tea you want, but here I used "Earl Grey" black tea.-1 Lemon - Sugar - Spices: Cardamom; this is completely optional, I added 1; it is mainly for the good smell and aromatic flavor. For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. It’s how you should ALWAYS make iced tea — it’s a complete game changer. Add the tea bags and lemon slices. Make regular hot tea then cool it down in seconds using a lot of ice. Basic iced tea recipe. Steep from 5 to 12 hours depending on how strong you want your tea. Made from fresh lemons, this iced tea is brisk, perfectly sweet, and refreshing. Recipe makes 8 cups of iced tea, perfect for a 2-quart pitcher. Ingredients: 6 tea bags; 2 tbsp caster sugar; 1 tbsp runny honey; 3 small lemons, 2 juiced and 1 sliced; 1 orange, sliced; small bunch mint; ice, to serve; Method: Pour 1.5 litres boiling water over the tea bags, then stir in the sugar and honey. Wait 2 minutes, cover and refrigerate. Putting one tea bag in a whole liter-sized pitcher of water and letting it sit overnight isn't enough. Place tea bag in the mason jar. 4 cups water; 4 tea bags (or 4 teaspoons loose-leaf tea) For larger batches (eight cups to a gallon), you can use a little more water—about 1-1/3 cups water per tea bag (or teaspoon of loose tea). Let the mixture cool to room temperature, about 1 hour. Just brew your own iced tea the natural way, either hot brewed or cold brewed in the refrigerator. Cold brew iced tea makes THE BEST iced tea. For small batch tea (up to four cups), use one cup of water per tea bag (or teaspoon loose-leaf tea). I make a one-gallon jar of iced tea by steeping 5 green tea bags in HOT water. Made with tea sachets instead of loose tea for easy clean-up. Cold Brew Iced Tea. The instant cold brew tea bag may contain 100% tea leaves, but will also include the addition of instant tea powder or tea leaves coated with tea extracts. If your tea bag comes with a thread, remove it. Pour in the cold water and stir. The secret to making iced tea quick and easy is to ice-chill it. I let it set until the water is back to room temperature -and beyond, sometimes for half of a day. Cold-brewing tea is a slow and gentle steeping process that creates a sweeter and smoother tasting tea.
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