I cut the two back straps in half as they were pretty long – from a doe two – three maybe? Thank you from MN. Learn how your comment data is processed. Allow to marinate at least 2 hours (overnight is best). ★☆ I do not have smoker. Oryx—Because I had dined on oryx (gemsbok) in southern Africa, where several folks proclaimed it the best or among the best-eating African game, the striking, spike-horned trophy was a second priority when I pulled a tag for New Mexico’s White Sands Missile Range. 4 YOU MAY NEED . ★☆ For this recipe you will need: tenderloin, hickory-smoked bacon, dry red wine, soy sauce, mustard powder, Worcestershire sauce, brown sugar, honey, fresh rosemary and thyme, Montreal steak seasoning. Add your favorite wood to the hot coals for smoke flavor. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. These also work well as an appetizer. Even better that your mom liked it (not being a venison fan)! Hi Laura! Going to start prepping it shortly. Going to try this with moose back strap . Please go to the Instagram Feed settings page to connect an account. It was thoroughly enjoyed by all! Looks delicious! Submitted by: CHEF_KORI, This is for the Porto's Cuban Sandwich ordered with no ham.Submitted by: HIKETOHEIGHTS, A very easy way to make pulled pork in the slow cooker. You will enjoy this! I use the same marinade, except soy sauce instead of the balsamic, I will have to switch it and give it a try. Delicioso!Submitted by: JNA2120, I like to put everything in before I go to work and then have a meal waiting for me when I get home. Can I cook this in the oven? Used your Webber grill smoker technique. I’m so glad you were happy to see a venison recipe on the site! How would you do this on the grill? I found it on another cooking site and decided that it needed to be shared with the Zaar. More time resting! Rate this recipe I was also wondering since there’s salt in most of the marinade do I need to add any additional seasoning before grilling? Turned out great! Not only is it filling, it tastes like you're cheating. Thanks, that is what I did. Between my dad and girlfriend I barely got two pieces. This site uses Akismet to reduce spam. Very Good 4.6/5 (14 ratings) Super Duper Moist Roast Beef. So pleased to see a venison recipe and you are so right when you say it can give filet a run for the money. can you tell me if you are letting the backstraps come fully to room temp before throwing on the grill, or are your cook times straight from the fridge? Enjoy! ★☆. Please try again. Good luck! ★☆ My husband, Josh, hunts in a crew with several other guys, so whatever is shot, is shared. This is a great recipe for backstrap. And for that, I’m sorry! November 16, 2018 at 4:31 am. Be careful not to cut through the entire piece. (don’t have a smoker), you would need to set your grill up for a two-zone fire. You do not need any additional seasoning on the backstrap before grilling. It calls for both. Or perhaps just differing heat. Please report back!☺️. If I were to do it again via oven I’d do probably 20 + 4 minutes. How long would you grill such a small piece? Followed it to the letter and it was sensational. Medium rare is usually perfect. Absolutely my new favorite. Contents hide. We are in summer here in NZ and I still had mine out (covered) for several hours in order to feel no coldness on or under them. You can prep it the night before, refrigerate, and cook the next day no problem. Found an old venison back strap lurking in the bottom of the freezer and googled this fantastic recipe. Submitted by: EULALIE2286, This works equally well on the stovetop or in a slow cooker.Submitted by: WORDSMITH101, This is a good guide for any roast that should be braised. Next time I will probably precook the bacon a bit so that it is a little more crunchy. The best way to prepare venison backstrap! Hi Sara, I made sure mine were at room temp, as everything else I read said to. Some people may think that venison tastes, “gamey.” I can assure you that with this marinade, you’ll never use that word again. N o wonder that deer or antelope’s tenderloin, called “backstrap,” sends hunters into a swoon: it’s the corresponding cut to filet mignon. Submitted by: AYLABOO. The only change was I added some sauteed spinach to the mix. I’m sure I’m answering you too late! I’m excited! And do you marinate at all? To prepare the stuffing sauté onions and mushrooms in bacon drippings over medium heat. 1 Grilled antelope tenderloin — first the hunt. First time I tried it and it turned out amazing, wife says it’s the best dish I’ve ever made. . This is one of our favorite venison recipes. You can have it on bread or, if you're cutting back on bread, it's good as a compliment to anything - brown rice, salads, etc.Submitted by: MLM818, Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home.Submitted by: LIMASTAR, Tasty season pork roast prepared in slow cooker with pineappleSubmitted by: PAULOYD, Great w/ roasted or grilled veggiesSubmitted by: DEEJ4FITNESS, Full ingredient & nutrition information of the, Peachy Garlic Top Round Beef Roast Calories, Slow Cooker Pork Tenderloin Roast with Black Beans, Slow Cooker Pork Tenderloin Roast with Black Beans Calories, Slow Cooker Cabbage with Apples and Pork Roast, Slow Cooker Cabbage with Apples and Pork Roast Calories, Gyro Flatbread w/ Homemade Tzatziki Sauce, Gyro Flatbread w/ Homemade Tzatziki Sauce Calories, Smoky Roast Chicken with Cashew Romesco Sauce, Smoky Roast Chicken with Cashew Romesco Sauce Calories, Slow Cooker BBQ Pulled Pork Roast Calories, Roasted Asparagus with Balsamic vinegar Calories, Glazed Pork Roast with Pineapples Calories, Slow Cooker Venison Pot Roast w/ Veggies Calories, Angie's Pineapple Cranberry Pork Roast Calories, Pork Loin with Garlic and Rosemary Calories, Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies, Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies Calories, Slow Cooker Pineapple Pork Roast Calories. Can you use a tender loin for the recipe? I can’t wait! I’ve normally thrown them on the grill straight from the fridge. Easy Grilled Venison Backstrap – The best way to prepare venison backstrap! We get the meat professionally processed so they make up the sausage, bacon, etc. I think our BBQ plate may not be as hot as doing over open flame, which may be why you can pull yours from the fridge and have the same success? ★☆ Only took about 6 min. Read more. This recipe turned out perfect. Season with AP rub and stuff with cream cheese mixture. Notify me of follow-up comments by email. That means, most years, we’re able to replenish our freezer with fresh venison. It takes about 5 hours of marinading time. Cook until internal temperature reaches 130 degrees or your desired doneness. Notify me of follow-up comments by email. I’m busy cleaning out our chest freezer in the basement because “we’re expecting more meat.” And that’s a good thing. Submitted by: LANC92, Perfect pork loin. Hey Malcom. Delicious and flavorful with no gamey taste! you can use whatever you want – take the recipe and make it your own! Wanted to share since there have been a few questions about doing this in the oven. We’re very fortunate. Just like our family is starting to clean out our freezer in anticipation for the fresh meat, I’m assuming other families are doing the same. Grill 6-8 minutes per side or until the internal temperature reads 130º(rare) – 140º(medium rare) Fahrenheit. I don’t cook these recipes in the oven, so I’m not sure about the conversion. If you try the marinade, use the soy AND balsamic. Sara says. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Followed it to the letter and it was sensational. Member Recipes for Oryx Roast Receipes. So, this easy Grilled Venison Backstrap recipe is for all of the hunters and their families out there. I’m Malcom Reed and these are my recipes. Love your recipes! Your email address will not be published. We had a hurricane so the backstrap was in a zip lock bag which was in a ice filled igloo for 3 days. Wrap the outside with strips of bacon and season with Killer Hogs The BBQ Rub. (not included in the recipe)Submitted by: EMILY8023, Simply delicious! I just tried this recipe. Fold in crumbled bacon and parsley. In a medium bowl whisk together the olive oil, garlic, soy sauce, Worcestershire sauce and balsamic vinegar. Amazing recipe. If it has been sitting at room temp, I would not eat it. What can you use instead of cream cheese if you are lactose intolerant. This site uses Akismet to reduce spam. Have an instant read thermometer ready and just intermittently take the temperature of the meat while grilling. If you’re struggling with how to prepare your venison backstrap, you’ve come to the right place. The bacon should be brown on the outside. Living in Wisconsin, hunting season each November is a BIG deal, and it’s always been an important time of year for our family. This recipe rawks! Amazing recipe. Will have to make it a tradition! Turned out amazing. Do you use your own seasoning for sausage or do you use a kit? . Trying this tonight! Definitely a keeper! Thanks again! No, but it would work the same. Get your grill hot, clean the grates and lay the venison on the grill. ★☆ I am also cooking my first backstrap tonight and was wondering the same thing! So glad I found this recipe on your site…not sure how I missed it cuz I’m always reading your recipes! ★☆ I serve it over rice. Thanks for the great recipe . I’m so glad to hear you enjoyed this recipe, Cathy. I’m going to add half a jalapeno in the stuffing! You don’t want to overcook your venison. Save my name, email, and website in this browser for the next time I comment. This error message is only visible to WordPress admins. I’m leaving mine out for 30 minutes before grilling. I’ve been eating it since I was a child, and most family parties feature a plate of venison sausage or hot sticks we like to garnish our Bloody Mary’s with. For more tenderloin recipes, try this herb-seasoned tenderloin or this roasted beef tenderloin. Thanks, That was amazing! A great recipe given to me by my Dad, who received it from a famous chef. It was great. A great recipe given to me by my Dad, who received it from a famous chef. 3 Tips for cooking the pronghorn tenderloin. Submitted by: LISIESMOM, Classic Puerto Rican Roast Pork - Easiest to prepare with a mortar and pestle ( BBBY carries them) Serve with Arroz and gandules! Outstanding! Never disappointed! Can I just cook this in oven. Just enjoyed a deer backstrap with my daughter using this recipe. for us. Kate DiLecce says. Thanks! In the pellet grill I use a combination of Pecan, Oak, and Cherry cooking pellets. I hope you enjoyed it. Made this yesterday with elk backstrap. 2 Pronghorn antelope — interesting facts. It’s some of the most tender and lean meat you’ll ever taste. cant wait to try this at home just shot the buck of my life and im 13 love to cook meat. Any suggestion as to another way to cook? ? Unfortunately I had to do it in the oven. I look forward to trying this recipe tomorrow, however, I do not have access to a grill. Do you think it would hurt if I sprinkled a little cavender’s all purpose seasoning on it once on the grill?? This recipe is fantastic, made it last night for dinner and even my mom (who is not a venison fan) had seconds and asked for leftovers to take home. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. My smoker only goes to 275… what should I do? Learn how your comment data is processed. I am dying to try this for my husband. Great flavor with a little spice all done in the crockpot.Submitted by: HOCKENTL, A holiday favorite, prime rib is easy to make at home.Submitted by: BGRAUSCHER, A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. First time grilling backstrap and this was amazing.
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